paperclippy (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
paperclippy) wrote2008-09-04 03:03 pm
paperclippy) wrote2008-09-04 03:03 pm
Entry tags:
baking/cooking advice
We find ourselves overloaded with beets from our CSA. As of right now, we have two quarts of pickled beets in the fridge and at least three bunches of beets that haven't been cooked yet, plus we're getting more this weekend. We've already had borscht up to our eyeballs.
My question is this: can I substitute shredded beets for shredded carrot or zucchini in breads, cakes, and muffins? What other tasty (and healthy) things can I make with beets?
I'm going to try using the big zucchini we got to make stuffed zucchini tonight (stuffed with couscous). All of a sudden I have a giant fear that I actually used up all the couscous and we don't have any left in the pantry . . .
My question is this: can I substitute shredded beets for shredded carrot or zucchini in breads, cakes, and muffins? What other tasty (and healthy) things can I make with beets?
I'm going to try using the big zucchini we got to make stuffed zucchini tonight (stuffed with couscous). All of a sudden I have a giant fear that I actually used up all the couscous and we don't have any left in the pantry . . .